Author:
Covacevich H.R.,Kosikowski F.V.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
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3. Cream cheese by ultrafiltration;Covacevich;J. Food Sci.,1977
4. Observations on creaming of Cottage cheese;Emmons;J. Dairy Sci.,1960
5. Emmons, D. B. 1963. Recent research in the manufacture of Cottage cheese. Parts I and II. Dairy Sci. Abstr. 25:129 and 25:175.
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