Author:
COVACEVlCH H. R.,KOSIKOWSKI F. V.
Reference14 articles.
1. H.R. Covacevich, 1975 . Feasibility studies on the manufacture of cheese varieties from skimmiIk retentates obtained by different ultrafiltration procedures . Ph.D. thesis , Cornell University, Ithaca, NY.
2. SKIM MILK CONCENTRATION FOR CHEESEMAKING BY ALTERNATIVE ULTRAFILTRATION PROCEDURES
3. A New Method of Manufacturing Cream Cheese of the Neufchatel Type
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