1. Aksoy, M., 2008. Nutrition biochemistry (in Turkish). Katipoglu Basim ve Yayim San. Tic. Ltd. Sti., Besevler, Ankara, Turkey, pp. 503-541.
2. M. AksoyNutrition biochemistry (in Turkish)2008503541
3. Calcium bioavailability and absorption: a review
4. Calcium bioavailability and absorption: a review
5. Brewster, L.M., Berentzen, C.A. and Van Montfrans, G.A., 2011. High salt meals in staffcanteens of salt policy makers: observational study. British Medical Journal 343, 1-5.