Monthly Variations in Gross Composition of California Herd Milks-Reference-Cited by-同舟云学术

Monthly Variations in Gross Composition of California Herd Milks

Published:1977-05 Issue:5 Volume:60 Page:696-700
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Bruhn J.C.,Franke A.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference13 articles.

1. A study of milk composition in Ontario;Anonymous,1969

2. Variations in the gross composition of milk as related to the breed of the cow: a review and critical evaluation of literature of the United States and Canada;Armstrong;J. Dairy Sci.,1959

3. Variation in lactation yield of milk constituents;Blanchard;J. Dairy Sci.,1966

4. Composition of milks of dairy cattle. I. Protein, lactose, and fat contents and distribution of protein fraction;Cerbulis;J. Dairy Sci.,1975

5. Cseba, M. P., and L. Szijarto. 1972. Analysis of the Ontario milk producers’ butterfat and protein tests. Ontario Ministry of Agriculture and Food, Milk Commission.

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