Phosphorylation of Casein by the Lactating Mammary Gland: A Review
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference55 articles.
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4. Synthesis of milk proteins in a cell-free system isolated from lactating bovine mammary tissue;Beitz;Arch. Biochem. Biophys.,1969
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