Growth and Nutrient Utilization by Calves Fed Milk Replacers Containing Milk or Soybean Protein-Concentrate Heated to Various Degrees-Reference-Cited by-同舟云学术

Growth and Nutrient Utilization by Calves Fed Milk Replacers Containing Milk or Soybean Protein-Concentrate Heated to Various Degrees

Published:1971-09 Issue:9 Volume:54 Page:1294-1299
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Nitsan Zafrira,Volcani R.,Gordin S.,Hasdai A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference16 articles.

1. Effect of mild chemical and enzymatic treatment of soybean meal and soybean trypsin inhibitors on their nutritive and biochemical properties;Birk;J. Nutrition,1961

2. Passage of digesta from the abomasum of a calf fed soy flour milk replacers and whole milk;Colvin;J. Dairy Sci.,1969

3. Soy flour in milk replacers for young calves;Colvin;J. Dairy Sci.,1968

4. Growth of young calves and rats fed soy flour treated with acid or alkali;Colvin;J. Dairy Sci.,1969

5. Improved nutrient composition data of feed ingredients; amino acid and other nutrient specifications for linear programming of brioler rations;Combs;Feedstuffs,1967

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Meta-analysis of effects of age on intestinal digestibility of liquid feeds in young calves;JDS Communications;2021-05

2. An overview of animal science research 1945-2011 through science mapping analysis;Journal of Animal Breeding and Genetics;2014-11-03

3. Effects of Different Energy Levels on Nutrient Utilization and Serum Biochemical Parameters of Early-Weaned Calves;Agricultural Sciences in China;2010-05

4. Desempenho de bezerros da raça Holandesa alimentados com proteína de soja sólida ou líquida;Revista Brasileira de Zootecnia;2010-02

5. Fat Digestion in Veal Calves Fed Milk Replacers Low or High in Calcium and Containing Either Casein or Soy Protein Isolate;Journal of Dairy Science;2004-04