Effect of Mild Chemical and Enzymatic Treatments of Soybean Meal and Soybean Trypsin Inhibitors on Their Nutritive and Biochemical Properties
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/75/4/379/23283424/jn0750040379.pdf
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2. Tempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains;Critical Reviews in Microbiology;1993-01
3. AETIOLOGY OF DIARRHOEA IN PIGS AND PRE-RUMINANT CALVES;Recent Advances in Animal Nutrition;1989
4. Anti-nutritional and toxic factors in food legumes: a review;Plant Foods for Human Nutrition;1987
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