Author:
Nickerson T.A.,Moore E.E.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
1. Kinetic reactions of alpha and beta lactose. II. Crystallization;Haase;J. Dairy Sci.,1966
2. Some physico-chemical properties of lactose. II. Factors influencing the crystalline habit of lactose;Herrington;J. Dairy Sci.,1934
3. Growth rates of lactose crystals in solutions of stable anhydrous α-lactose;van Kreveld;Neth. Milk Dairy J.,1969
4. Effect of methanol on the various forms of lactose;Lim;J. Dairy Sci.,1973
5. Factors influencing lactose crystallization rate;Nickerson;J. Dairy Sci.,1973
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献