Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. Growth of Crystals and the Equilibrium Structure of Their Surfaces;Burton;Phil. Trans. Roy. Soc.,1951
2. Growth and Perfection of Crystals;Carlson,1958
3. Principles of Solidification;Chalmers,1964
4. The Art and Science of Growing Crystals;Gilman,1963
5. The Determination of Lactose in Milk;Grimbleby;J. Dairy Research,1956
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