1. ADPI. (2018). Dairy products utilization and production trends. Elmhurst, IL: ADPI.
2. Affertsholt, T., & Pedersen, D. (2016). Whey book: The global market for whey and lactose ingredients 2016–2020.
3. Affertsholt-Allen, T. (2007). Market developments and industry challenges for lactose and lactose derivatives. Paper presented at the IDF Symposium “Lactose and Its Derivatives”, Moscow, Russia. Retrieved from http://lactose.ru/present
4. Agrawal, S. G., & Paterson, A. H. J. (2014). Secondary nucleation: Mechanisms and models. Chemical Engineering Communications, 202(5), 698–706. https://doi.org/10.1080/00986445.2014.969369
5. Agrawal, S. G., Balandier, A., Paterson, A. H. J., & Jones, J. R. (2011). Study on lactose attrition inside the mixing cell of a laser diffraction particle sizer using a novel attrition index. Powder Technology, 208(3), 669–675. https://doi.org/10.1016/j.powtec.2011.01.007