Survival of Foot-and-Mouth Disease Virus in Cheese

Author:

Blackwell J.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference16 articles.

1. Inactivation of foot-and-mouth disease virus by pH and temperature changes and by formaldehyde;Bachrach,1967

2. Blackwell, J. H., and J. L. Hyde. 1976. Effect of heat on foot-and-mouth disease virus in the components of milk from FMDV-infected cows.[Accepted for publication Aug. 1976. J. Hyg. (Camb.)].

3. Excretion of foot-and-mouth disease virus prior to the development of lesions;Burrows;Vet. Rec.,1968

4. Transmission of viruses through foods;Cliver;Crit. Rev. Environ. Control,1971

5. Cheddar cheese as a vehicle for viruses;Cliver;J. Dairy Sci.,1973

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