Cheddar Cheese as a Vehicle for Viruses
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference5 articles.
1. Transmission of viruses through foods;Cliver;Crit. Rev. Envir. Control,1971
2. Economical tissue culture techniques;Cliver;Health Lab. Sci.,1969
3. Behavior of Salmonella typhimurium during manufacture and curing of cheddar cheese;Goepfert;Appl. Microbiol.,1968
4. Method for recovery of viruses from milk and milk products;Sullivan;J. Dairy Sci.,1968
5. Thermal resistance of certain oncogenic viruses suspended in milk and milk products;Sullivan;Appl. Microbiol.,1971
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