Foot-and-Mouth Disease Virus Concentrations in Products of Animal Origin

Author:

Ryan E.,Mackay D.,Donaldson A.

Publisher

Wiley

Subject

General Veterinary,General Immunology and Microbiology,General Medicine

Reference126 articles.

1. The early pathogenesis of foot-and-mouth disease in pigs infected by contact: a quantitative time-course study using TaqMan RT–PCR

2. Anon. , 1986 : Investigation on the possible effect of electrical stimulation on pH and survival of FMDV in meat and offals from experimentally infected animals . Commission of the European Communities Report EUR. Luxembourg Office for Official Publications of the European Communities, Luxembourg.

3. Anon. , 2006 : Foot-and-mouth disease virus inactivation procedures. Appendix 3.6.2, Terrestrial Animal Health Code , 15th edn . OIE, Paris, pp. 402 -404 .

4. Inactivation of Foot-and-Mouth Disease Virus by pH and Temperature Changes and by Formaldehyde

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