Inactivation of Foot-and-Mouth Disease Virus by pH and Temperature Changes and by Formaldehyde-Reference-Cited by-同舟云学术

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Inactivation of Foot-and-Mouth Disease Virus by pH and Temperature Changes and by Formaldehyde

Published:1957-05-01 Issue:1 Volume:95 Page:147-152
ISSN:1535-3702
Container-title:Experimental Biology and Medicine
language:en
Short-container-title:Experimental Biology and Medicine

Author:

Bachrach H. L.,Breese S. S.,Callis J. J.,Hess W. R.,Patty R. E.

Publisher

SAGE Publications

Subject

General Biochemistry, Genetics and Molecular Biology

Cited by 121 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antiviral Natural Products, Their Mechanisms of Action and Potential Applications as Sanitizers and Disinfectants;Food and Environmental Virology;2023-10-31

2. Patterns of foot-and-mouth disease virus detection in environmental samples in an endemic setting;Frontiers in Veterinary Science;2023-06-16

3. Full-Length Genomic RNA of Foot-and-Mouth Disease Virus Is Infectious for Cattle by Injection;Viruses;2022-08-30

4. Chemical inactivation of foot-and-mouth disease virus in bovine tongue epithelium for safe transport and downstream processing;Journal of Virological Methods;2022-07

5. Decontamination of High-Containment Laboratories for Demolition: A Risk-Based Approach;Applied Biosafety;2022-06-01

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