Genetic and Economic Implications of Single Trait Selection for Protein and Solids-Not-Fat
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
1. Variation in lactation yield of milk constituents;Blanchard;J. Dairy Sci.,1966
2. Genetic and environmental parameters of milk constituents for five breeds. I. Effects of herd, year, season, and age of the cow;Gacula;J. Dairy Sci.,1968
3. Genetic and environmental parameters of milk constituents for five breeds. II. Some genetic parameters;Gacula;J. Dairy Sci.,1968
4. Genetic interrelationships of Holstein milk composition and yield;Gaunt;J. Dairy Sci.,1968
5. Hoard's Dairyman. 1976. Protein testing is a reality. Vol. 121(20):1206.
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Parameter Estimation of Milk Yield and Composition for 305 Days and Peak Production;Journal of Dairy Science;1989-06
2. Genetic and Economic Implications of Selecting for Milk Protein;Journal of Dairy Science;1982-04
3. Net Returns from Selection under Various Component Testing Plans and Milk Pricing Schemes;Journal of Dairy Science;1980-06
4. Research Needs to Supply Milk Protein in the Human Diet;Journal of Dairy Science;1979-12
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