Author:
Meinert T.R.,Korver S.,Van Arendonk J.A.M.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
1. Genetic parameters of milk constituents in crossbreds;Arora,1982
2. Cheddar cheese yields in New York;Barabano;J. Dairy Sci.,1984
3. The aims of breeding in dairy cattle;Cunningham,1974
4. Genetic parameters of milk yield and composition and their relationships with alternative breeding goals;deJager;J. Dairy Sci.,1987
5. The options and prospects for genetically altering milk composition in dairy cattle;Gibson;Anim. Breeding Abstr.,1987
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