Calcium as an Adjuvant for Spray-Drying Acid Whey-Reference-Cited by-同舟云学术

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Calcium as an Adjuvant for Spray-Drying Acid Whey

Published:1978-03 Issue:3 Volume:61 Page:294-299
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Modler H.W.,Emmons D.B.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference12 articles.

1. American Dry Milk Institute. 1971. Standards for grades of dry milks. Bull. 916. Chicago, IL.

2. Europe innovates;Food Engineering,1973

3. A method for manufacturing a high-nitrogen low-lactose product from whey;Arnott;J. Dairy Sci.,1958

4. Association of Official Analytical Chemists. 1975. Official methods of analysis. 12th ed. Washington, DC.

5. Becker, J. J. 1971. U.S. Patent 3,615,663.

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Manufacturing Technologies of Whey Protein Products;Whey Protein Production, Chemistry, Functionality, and Applications;2019-02-01

2. Removal of lactate from acid whey using nanofiltration;Journal of Food Engineering;2016-05

3. Removal of lactic acid from acid whey using electrodialysis;Separation and Purification Technology;2016-01

4. Effect of lactic acid in-process crystallization of lactose/protein powders during spray drying;Journal of Food Engineering;2014-09

5. SPRAY DRYING OF CONCENTRATED FRUIT JUICES;Drying Technology;1993-01

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