1. Fundamentals of Dairy Science,1935
2. Official Methods of Analysis,1955
3. The Colorimetric Determination of Lactic Acid in Biological Material;Barker;J. Biol. Chem.,1941
4. By-Products of Milk;Burton;Food Inds.,1937
5. Production of Calcium Lactate and Lactic Acid from Cheese Whey;Campbell;Canadian Dairy and Ice Cream J.,1953