Glucose-Residue Polymers as Protectants against Heat Denaturation of Whey Proteins

Author:

Bechtle Robert M.,Claydon T.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference21 articles.

1. Precipitation of milk proteins by sodium carboxymethylcellulose;Cluskey;J. Dairy Sci.,1969

2. Disc electrophoresis. II. Method and application to human serum proteins;Davis;Ann. New York Acad. Sci.,1964

3. E-C Apparatus Corporation. 1962. Technical Bulletin 128. EC 470 Series. Assembly and Operation Instructions for Vertieal Gel Electrophoresis Cell. E-C Apparatus Corp., Philadelphia, Pennsylvania 19104.

4. Effect of hydrogen peroxide on whey protein nitrogen value of heated skimmilk;Fish;J. Dairy Sci.,1967

5. Effect of hydrogen peroxide treatment on heat induced interaction of κ-casein and β-lactoglobulin;Fish;J. Dairy Sci.,1967

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