Author:
Fish Nancy L.,Mickelsen R.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
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4. A Rapid Method of Estimation of Whey Proteins as an Indication of Baking Quality of Nonfat Dry Milk Solids;Harland;Food Research,1947
5. Changes in Mixtures of Whey Protein and κ-Casein Due to Heat Treatments;Hartman;J. Dairy Sci.,1965
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