Application of qualitative tests for detection of adulterants in sterilized milk and during its subsequent storage
Author:
Affiliation:
1. Dairy Chemistry Department, SMC College of Dairy Science Anand Agricultural University Anand India
2. Adare Food Ingredients Anand India
3. Mother Dairy Fruits and Vegetables (P) Ltd. New Delhi India
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13963
Reference42 articles.
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5. Textbook of Medical Biochemistry
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