Rapid Determination of Lactulose in Milk Using Seliwanoff's Reaction
Author:
Publisher
Informa UK Limited
Subject
Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/00032710008543041
Reference20 articles.
1. Formation of Lactulose and Tagatose from Lactose in strongly heated Milk
2. Formation and occurrence of lactulose in heated milk
3. IDF, B-Doc 235 . International Dairy Federation , Brussels , ( 1993 ).
4. EC Commission , Dairy Chemists' Group-Doc VI/5726 ( 1992 ).
5. Changes in the carbohydrate fraction of milk during heating processes
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