Author:
Tatini S.R.,Jezeski J.J.,Morris H.A.,Olson J.C.,Casman E.P.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference24 articles.
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2. Discussion on food poisoning;Allison;Proc. Royal Soc. Mod.,1949
3. American Public Health Association. 1966. Standard Methods for the Examination of Dairy Products. 12th ed. 1790 Broadway, New York.
4. Staphyloeoceal food poisoning;Casman;Health Lab. Sci.,1967
5. Enzymatic detection of the growth of Staphyloooccus aureus in foods;Chesbro;Appl. Microbiol.,1967
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