Protein Concentrate from Cheese Whey by Ultrafiltration-Reference-Cited by-同舟云学术

Protein Concentrate from Cheese Whey by Ultrafiltration

Published:1971-10 Issue:10 Volume:54 Page:1406-1409
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

McDonough F.E.,Mattingly W.A.,Vestal J.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference14 articles.

1. Studies on bovine whey proteins;Block;Arch. Biochem., Biophys.,1953

2. Dunkley, W. L 1969. Concentrating and fractionating whey. Eeport of a Symposium on Reverse Osmosis in Food Processing. January 23, 1969, by WURDD, ARS, TJSDA, Albany, California.

3. Use of ultrafiltration/reverse osmosis systems for the concentration and fractionation of whey;Fenton-May;J. Pood Sci.,1971

4. Horton, B. S., R. L. Goldsmith, S. Hossain, and R. R. Zall. Membrane separation processes for the abatement of pollution from cottage cheese whey. Presented at the Cottage Cheese and Cultured Milk Products Symposium, University of Maryland, College Park, Maryland, March 11, 1970.

5. Role of protein in reverse osmosis of Cottage cheese whey;Lim;J. Dairy Sci.,1970

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