Short Communication: Utilization of Sheep's Milk Cheese Whey in the Manufacture of an Alkylphenol Flavor Concentrate-Reference-Cited by-同舟云学术

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Short Communication: Utilization of Sheep's Milk Cheese Whey in the Manufacture of an Alkylphenol Flavor Concentrate

Published:2004-12 Issue:12 Volume:87 Page:4001-4003
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Kilic M.,Lindsay R.C.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference16 articles.

1. Membrane filtration: A user's guide and reference manual;Brock,1983

2. Concentrated and dried dairy products;Carić,1994

3. Seasonal changes in protein composition of whey from commercial manufacture of caprine and ovine specialty cheeses;Casper;J. Dairy Sci.,1998

4. Whey technology, the utilization of permeates from the ultrafiltration of whey and skim milk;Coton;J. Soc. Dairy Technol.,1980

5. Binding of p-nitrophenyl phosphate and other aromatic compounds by β-lactoglobulin;Farrell;J. Dairy Res.,1987

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Processing of Sheep Milk;Handbook of Milk of Non-Bovine Mammals;2017-05-23

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