1. Solute polarization and cake formation in membrane ultrafiltration: causes, consequence and control techniques;Blatt,1970
2. A study of the fouling phenomenon during ultrafiltration of cottage cheese whey;Cheryan,1980
3. Ultrafiltration of skim-milk in hollow fibers;Chiang;J. Food Sci.,1986
4. Flux decline in batch ultrafiltration concentration and cake formation;Choe;J. Membrane Sci.,1986
5. Performance characteristics of an ultrafiltration plant;Donnelly;Lebensm.-Wiss. u. Technol.,1974