Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. Hydrolytic Rancidity in Milk. II. Some Management and Environmental Factors Influencing Lipolysis;Fredeen;J. Dairy Sci.,1951
2. Effect of the Dairy Herd Ration upon the Susceptibility of Milk to Induced Hydrolytic Rancidity;Gilmore;J. Dairy Sci.,1958
3. A Rapid Silica Gel Method for Measuring Total Free Fatty Acids in Milk;Harper;J. Dairy Sci.,1956
4. Coastal Bermudagrass versus Alfalfa Hay as a Dairy Feed;Hawkins;Highlights of Agr. Research,1958
5. Spontaneous and Induced Lipolysis in Milk During Alternate Feeding of Two Winter Rations and of a Winter Ration and Pasture;Jensen;J. Dairy Sci.,1960
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