1. The Cause of Oxidized and Rancid Flavors in Raw Milk;Anderson,1936
2. The Causes of Off-Flavor in Milk—the Facts and a Theory;Anderson,1937
3. Tests of Significance in Reversal or Switchback Trials;Brandt;Iowa Agr. Expt. Sta., Research Bull.,1938
4. Experimental Design;Federer,1955
5. Observation on the Development of Rancidity in Sweet Milk, Cream, and Butter;Fouts;J. Dairy Sci.,1936