Author:
Sather Lois A.,Calvin L.D.,Liming Naomi E.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. The Reactions of Consumers to Sterile Concentrated Milk;Calbert;J. Dairy Sci.,1960
2. Flavor of Milk and Concentrated Products;Day,1963
3. Leviton, Abraham. 1964. Process for Preparing Sterilized Milk Concentrates. U.S. Pat. No. 3,119,702, January 28.
4. Retardation of Gelation in High-Temperature Short-Time Sterile Milk Concentrates with Polyphosphates;Leviton;J. Dairy Sci.,1963
5. High-Temperature Short-Time Sterilized Evaporated Milk. IV. The Retardation of Gelation with Condensed Phosphates, Manganous Ions, Polyhydric Compounds, and Phosphatides;Leviton;J. Dairy Sci.,1962
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2 articles.
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