Author:
Leviton Abraham,Anderson Howard A.,Vettel Harold E.,Vestal James H.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. Sterilization in Food Technology;Ball,1957
2. A Monograph of Viseometry;Barr,1931
3. Hanrahan, F P. United States Department of Agriculture, Washington, D. C. Personal communication. 1960.
4. Laboratory Studies on High Temperature— Short Time Sterilized Evaporated Milk. II. Laboratory Techniques for the Preparation and Study of Sterile Evaporated Milk;Leviton;J. Dairy Sci.,1961
5. Laboratory Studies on High Temperature-Short Time Sterilized Evaporated Milk. IV. The Retardation of Gelation with Condensed Phosphates, Manganous Ions, Polyhydrie Compounds, and Phosphatides;Leviton;J. Dairy Sci.,1962
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