Author:
Leviton Abraham,Pallansch M.J.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference6 articles.
1. A Study of the Apparent Viscosity of Milk as Influenced by Some Physical Factors;Bateman;J. Agr. Research,1928
2. The Viscosity of Evaporated Milks of Different Solids Concentration;Deysher;J. Dairy Sci.,1944
3. The Eccentric Fall of Spheres Through Liquids or Gases in Cylinders;Höppler;Z. tech. Phys.,1933
4. Laboratory Studies on High Temperature-Short Time Sterilized Evaporated Milk. I. Easily Constructed Microviseometers Suitable for Containing Biological Materials During Sterilization and Storage;Leviton;J. Dairy Sci.,1960
5. A Survey of General and Applied Rheology;Scott,1944
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