Turbidimetric Method for Estimating Sum of β- and κ-Caseins in Whole Casein
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
1. Natural State of Milk Proteins. I. Composition of the Micellar and Soluble Casein of Milk After Ultracentrifugal Sedimentation;Bohren;J. Dairy Sci.,1961
2. Studies on Casein. IV. The Sialic Acid Content of Casein;Cayen;J. Dairy Sci.,1962
3. Separation of α-, β-, and γ-Casein;Hipp;J. Dairy Sci.,1952
4. Application of Electrophoresis on Paper to the Estimation of Alpha-, Beta-, and Gamma-Casein;MacRae;J. Dairy Sci.,1958
5. Sialic Acid as an Index of the κ-Casein Content of Bovine Milk;Marier;J. Dairy Sci.,1963
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2. An improved method for the quantitative fractionation of casein mixtures using ion-exchange chromatography;Journal of Dairy Research;1977-06
3. Kappa-Casein in Milk An Immunochemical Investigation of the ϰ-Casein Content in Milk From Danish Cattle Breeds;Acta Veterinaria Scandinavica;1972-12
4. Protein Composition of Milk;Milk Proteins;1970
5. Quantitative Determination of the Major Components of Casein Mixtures by Column Chromatography on DEAE-Cellulose;Journal of Dairy Science;1969-01
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