Quantitative Determination of the Major Components of Casein Mixtures by Column Chromatography on DEAE-Cellulose
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. Interaction of casein components as measured by turbidity;Ashworth;J. Dairy Sci.,1964
2. Fractionation of S-carboxymethyl-κ-casein and characterization of the components;Mackinley;Biochim et. Biophys. Acta,1965
3. Sialic acid as an index of the κ-casein content of bovine milk;Marier;J. Dairy Sci.,1963
4. Distribution of sialie acid among κ-casein components;Purkayastha;J. Dairy Sci.,1967
5. Protein stability problems;Rose;J. Dairy Sci.,1965
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