Author:
Toan Tran T.,Bassette R.,Claydon T.J.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
1. Standard Methods for the Examination of Dairy Products,1960
2. Gas Ghromatographic Analysis of Head Space Gas of Dilute Aqueous Solutions;Bassette;Anal. Chem.,1962
3. Bergey's Manual of Determinative Bacteriology;Breed,1957
4. Dimethyl Sulfide and the Flavor of Butter;Day;J. Dairy Sci.,1964
5. Direct Gas Chromatography of Milk Vapors;Jenning;J. Food Sci.,1962
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