Author:
Day E.A.,Lindsay R.C.,Forss D.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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4. A Technique for the Study of Lipid-Soluble Food Flavor Volatiles;Libbey;J. Food Sci.,1963
5. Volatile Constituents of Grass and Corn Silage. II. Gas-Entrained Aroma;Morgan;J. Dairy Sci.,1962
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