Classification of Microbial Defects in Milk Using a Dynamic Headspace Gas Chromatograph and Computer-Aided Data Processing. 1. Principal Component Similarity Analysis-Reference-Cited by-同舟云学术

Classification of Microbial Defects in Milk Using a Dynamic Headspace Gas Chromatograph and Computer-Aided Data Processing. 1. Principal Component Similarity Analysis

Published:1997-03-01 Issue:3 Volume:45 Page:733-742
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Horimoto Yasumi¹,Lee Karoline¹,Nakai Shuryo¹

Affiliation:

1. Department of Food Science, The University of British Columbia, 6650 Northwest Marine Drive, Vancouver, BC, V6T 1Z4 Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960337d

Reference30 articles.

1. Production of Volatile Materials in Milk by Some Species of Bacteria

2. Differentiation of Escherichia coli and Aerobacter aerogenes by Gas Liquid Chromatography

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