Effect of Estrous Cycle and Lactation on Lipase Activity in Bovine Milk and Blood
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference20 articles.
1. Effect of source of nutrients and nutritional level of the cow on development of hydrolytic rancidity in the milk;Cannon;J. Dairy Sci.,1964
2. Milk lipase A review;Chandan;J. Dairy Sci.,1964
3. Gel filtration applied to the study of lipases and other esterases;Downey;Biochem. J.,1965
4. Some factors influencing the activity of the A- B-, and C-esterases of bovine milk;Forester;J. Dairy Sci.,1961
5. The specificity of milk lipase I. Determination of the lipolytic activity in milk toward milk fat and simple esters;Frankel;J. Dairy Sci.,1956
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2. Changes in the Rumen Microbial Population of Estrus and Anestrus Grey Shirazi Ewes in the Estrous Cycle of the Non-Breeding Season;Research on Animal Production;2023-08-01
3. Effect of Pregnancy, Milk Yield, and Somatic Cell Count on Bovine Milk Fat Hydrolysis;Journal of Dairy Science;1988-04
4. Lipids of Milk: Deterioration;Fundamentals of Dairy Chemistry;1988
5. Effect of Exogenous Estradiol and Progesterone upon Lipase Activity and Spontaneous Lipolysis in Bovine Milk;Journal of Dairy Science;1982-06
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