Relationship Between Digestible Dry Matter of Forage and Average Daily Gain of Dairy Heifers
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference2 articles.
1. The Regulation of Food Intake by Sheep;Blaxter;Animal Prod.,1961
2. Caloric Equivalent of the Nutritive Value Index;Crampton;J. Animal Sci.,1962
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Influence of the composition of the ration and the feeding frequency on ph-regulation in the rumen and on feed in-take in ruminants;Livestock Production Science;1976-06
2. The voluntary intake of food by sheep and cattle in relation to their energy requirements for maintenance;Animal Science;1966-02
3. The Influence of Supplementary Feeding and Grazing Restriction on the Voluntary Intake of Roughages and Liveweight Gain by Beef Cattle;East African Agricultural and Forestry Journal;1966-01
4. Factors affecting the voluntary intake of grass;Proceedings of the Nutrition Society;1964-03
5. Factors affecting the voluntary intake of grass*;Grass and Forage Science;1964-03
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