Influence of the composition of the ration and the feeding frequency on ph-regulation in the rumen and on feed in-take in ruminants
Author:
Publisher
Elsevier BV
Subject
General Veterinary,Animal Science and Zoology
Reference47 articles.
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3. Proposal to use time spent chewing as an index of the extent to which diets for ruminants possess the physical property of fibrousness characteristic of roughages;Balch;Brit. J. Nutr.,1971
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5. The effect of volatile fatty acids, lactic acid and ammonia on rumen pH in sheep;Briggs;Austr. J. agric.Res.,1958
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