Caloric Equivalent of the Nutritive Value Index
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/21/3/628/23080274/jan0210030628.pdf
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3. Prediction of Silage Digestibility and Intake by Chemical Analyses or In Vitro Fermentation Techniques;Journal of Dairy Science;1980-04
4. Effect of level of sodium hydroxide treatment and volume of solution on the nutritive value of maize cobs;Animal Feed Science and Technology;1979-07
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