Direct Incorporation of β-Hydroxybutyric Acid into Milk Fat Butyric and Hexanoic Acids in Vivo
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
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3. Biosynthesis of Fatty Acids in Cell-free Preparations. V. Synthesis of Fatty Acids from Acetate in Extracts of Laetating Rat Mammary Gland;Dils;Biochem. J.,1962
4. Studies on the Mechanisms of Fatty Acid Synthesis. VII. Biosynthesis of Fatty Acids from Malyonyl CoA;Ganguly;Biochim. et Biophys. Acta,1960
5. Butyrate as a Precursor of Milk Constituents in the Intact Cow;Kleiber;J. Biol. Chem.,1954
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