Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. Isotopic Carbon;Calvin,1949
2. Synthesis of Milk Fat from Acetic Acid (CHs14C00H) by the Perfused Isolated Bovine Udder;Cowie;Biochem. J.,1951
3. Enzymatic Mechanisms of Fatty Acid Oxidation and Synthesis in Lipide Metabolism;Green,1960
4. The Composition and Biosynthesis of Milk Lipids;Gabton;J. Lipid Research,1963
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