BUTYRATE AS A PRECURSOR OF MILK CONSTITUENTS IN THE INTACT DAIRY COW
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference20 articles.
1. Volatile Acid in the Digesta of Ruminants and Other Animals
2. The Mechanism of Absorption from the Rumen as Exemplified by the Behaviour of Acetic, Propionic and Butyric Acids
3. A comparison of the mixtures of acetic, propionic and butyric acids in the rumen and in the blood leaving the rumen
4. The metabolism of short-chain fatty acids in the sheep. 1. Fatty acid utilization and ketone body production by rumen epithelium and other tissues
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3. Effects of 3-nitrooxypropanol on rumen fermentation, lactational performance, and resumption of ovarian cyclicity in dairy cows;Journal of Dairy Science;2020-01
4. Correlation between precipitation and geographical location of the δ2H values of the fatty acids in milk and bulk milk powder;Geochimica et Cosmochimica Acta;2013-06
5. In Vivo Incorporation of 2-14C-acetate, 1-14C-butyrate and U-14C-glucose into Milk Constituents by a Lactating Buffalo;Zentralblatt für Veterinärmedizin Reihe A;2010-05-13
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