Degradation of Potassium Sorbate by Penicillium Species-Reference-Cited by-同舟云学术

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Degradation of Potassium Sorbate by Penicillium Species

Published:1966-10 Issue:10 Volume:49 Page:1197-1205
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Marth E.H.,Capp Constance M.,Hasenzahl L.,Jackson H.W.,Hussong R.V.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference3 articles.

1. Sorbic Acid as a Fungistatic Agent for Foods. III. Spectrophotometric Determination of Sorbic Acid in Cheese Wrappers;Melnick;Food Research,1954

2. Sorbic Acid as a Fungistatic Agent for Foods. VI. Metabolic Degradation of Sorbic Acid in Cheese by Molds and the Mechanism of Mold Inhibition;Melnick;Food Research,1954

3. Catalase Inhibition as a Possible Mechanism of the Fungistatic Action of Sorbic Acid;Troller;Canadian J. Microbiol.,1965

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