Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference28 articles.
1. Agricultural Research Council. 1965. The nutrient requirements of farm livestock. No. 2. Ruminants. London.
2. The protein and energy nutrition of the young calf;Blaxter;Agr. Prog.,1950
3. The nutrition of the young Ayrshire calf. 4. Some factors affecting the biological value of protein determined by nitrogen-balance methods;Blaxter;Brit. J. Nutrition,1951
4. Relative importance of some nutritional components of milk replacers for veal production;Bowman;J. Dairy Sci.,1965
5. The protein and energy requirements of young calves;Brisson;Canadian J. Anim. Sci.,1957
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