Author:
Blome R. M.,Drackley J. K.,McKeith F. K.,Hutjens M. F.,McCoy G. C.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference39 articles.
1. Influence of changing the casein/whey protein ratio on the feeding value of calf milk replacers;Babella;Milchwissenschaft,1988
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