Author:
Jaster E.H.,McCoy G.C.,Spanski N.,Tomkins T.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference20 articles.
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4. Forage Fiber Analyses (Apparatus, Reagents, Procedures, and Some Applications). Agric. Handbook No. 379;Goering,1970
5. Energy and protein requirements of the calf;Jacobson;J. Dairy Sci.,1969
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