Author:
Archibald J.G.,Kuzmeski J.W.,Russell S.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. The Effect of the Addition of Various Materials and Bacterial Cultures to Grass Silage at Time of Making on the Subsequent Bacterial and Chemical Changes;Allen;J. Agr. Sci.,1937
2. Studies in the Chemistry of Grass Silage;Archibald;J. Agr. Research,1946
3. Sugar and Acids in Grass Silage;Archibald;J. Dairy Sci.,1953
4. Further Observations on the Composition of Grass Silage;Archibald;J. Dairy Sci.,1954
5. Association or Official Agricultural Chemists. Official and Tentative Methods. 6th ed. Washington, D. C. 1945.
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