Use of near-infrared spectroscopy and multivariate approach for estimating silage fermentation quality from freshly harvested maize-Reference-Cited by-同舟云学术

Use of near-infrared spectroscopy and multivariate approach for estimating silage fermentation quality from freshly harvested maize

Published:2021-01-01 Issue:1 Volume:20 Page:859-871
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Serva Lorenzo¹,Marchesini Giorgio¹,Chinello Maria¹,Contiero Barbara¹,Tenti Sandro¹^ORCID,Mirisola Massimo¹,Grandis Daniel²,Andrighetto Igino¹

Affiliation:

1. Dipartimento di Medicina Animale, Produzioni e Salute, Università degli Studi di Padova, Legnaro, PD, Italy

2. KWS Italia S.p.A., Monselice, Italy

Funder

University of Padova

KWS Italia S.p.A

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.1918028

Reference58 articles.

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3. Proposal and validation of new indexes to evaluate maize silage fermentative quality in lab-scale ensiling conditions through the use of a receiver operating characteristic analysis

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5. ANKOM Technology. 2015b. Method 13, 4/10/15: Neutral detergent fiber in feeds - filter bag technique (for A2000 and A2000I). ANKOM Technology, Macedon, NY. [accessed 2016 Mar 20]. https://www.ankom.com/sites/default/files/document-files/Method_13_NDFA2000_.pdf.

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