1. A Comparison of Methods of Pepsin Assay;Anderson;Ding Standards,1951
2. The Development of the Digestive Enzyme System of the Pig During Its Pre-weaning Phase of Growth. B. Intestinal Lactase Suerase, and Maltase;Bailey;Canadian J. Agr. Sci.,1956
3. The Utilization of Carbohydrates in the Young Pig;Dollar;Proc. Nutrition Soc.,1957
4. Some Aspects of Carbohydrate Utilization by Young Calves;Dollar;Proc. 15th Intern. Dairy Congr.,1959
5. Carbohydrate Utilization in the Young Calf. I. The Nutritive Value of Starch and the Effeet of Lactose on the Nutritive Values of Starch and Corn Syrup in Synthetic Milk;Flipse;J. Dairy Sci.,1950